I have to have breakfast before I get going every day, or else I turn into a crazy lunatic. Really. Not joking about this, people.
Because I’m often running late, though, I have to be really fast about it. For that reason, I’m a big fan of smoothies… but there’s one problem.
They’ve got a great texture and are tasty, but they usually don’t fill me up. I find that I am hungry an hour or two later, which defeats the purpose of a meal!
This may be that I don’t do dairy, so my concoctions are mostly fruit and a milk-substitute. Today, though, I made one that is super healthy and creamy and kept me satisfied for a few hours. I think that it’s the flax seed oil that made the difference, because everything else stays pretty much the same.
Anyway, it’s a quick, delightful way to get the day going. Even better- this recipe is gluten-free, soy-free, dairy-free, egg-free, and vegan. Yet it still tastes good. Hooray!
makes 16 oz of gf, df, sf deliciousness
Blend the following ingredients together:
2 C frozen berry mix
1 C unsweetened almond milk (Almond Breeze)
1 T rice protein powder (Nutribiotic Vegan Rice Protein, plain)
1 T flax seed oil
1/2 tsp ground cinnamon (or more, depending on your preference)
1 handful fresh spinach (washed)- optional
Weight Watchers PointsPlus Value: 5